Taste for Cooking

From the category archives:

Dips & Salsas

Spinach and Artichoke Dip

Ingredients:
1 – 10 ounce package frozen, chopped spinach
2 – 13 1/2 ounce cans of Artichoke Hearts packaged in water
1/2 cup Mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese
1 cup jack cheese
5 cloves minced garlic
1. Preheat oven to 350 degrees. Grease casserole dish with nonsitck cooking spray.
2. Heat the spinach in a microwave oven on high [...]

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Mango, Papaya & Pineapple Salsa

Salsa has become a popular appetizer. Here’s our favorite version of a Mango, Papaya & Pineapple salsa.  It’s colorful, sweet and spicy.It makes a great topping for fish, chicken, pork or salad.
We’d love to hear your favorites!

Ingredients:
1 rip mango peeled, seeded & diced
3/4 cup diced papaya
3/4 cup diced pineapple
1/4 cup minced red onion
3 tblsp orange juice
1 tblsp lime juice
1 [...]

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Easy Black Bean and Corn Salsa Recipe

This is a great twist on traditional salsa. A local organic restaurant we go to serves this and it was so flavorful that we created on own version of it!
Ingredients:

1 can black bean (15 ounce- rinsed & drained)
1 can corn kernels (15 ounce – sweet or Mexican corn – drained)
2 plum tomatoes (seeded and chopped)
1/4 [...]

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Spinach and Three Cheese Dip

Ingredients
1 pound of Chopped frozen spinach
1/4 cup chopped red onion
4 cloves garlic minced
Spinach cream:
    3 tablespons melted butter
    3 tablespoons flour
    3 cups of half and half
    3.5 oz parm cheese
    .5 tsp kosher salt
    2 tbsp of Tabasco
1.     In a heavy duty pot combine the butter and flour, stir frequently until light brown in [...]

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