Category:  Meat

Home » Archive by category "Meat"

Prosciutto-Wrapped Filet Mignon Recipe

In Cruise Line Recipes, Meat, Steak On April 13, 2011 0 Comments

Holland America Cruise Line’s Culinary Arts Center program, presented by Food & Wine Magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with… Read More »

Holland America Rack of Veal Recipe

In Cruise Line Recipes, Meat, Travel On February 15, 2011 0 Comments

Holland America Line’s Culinary Arts Center program, presented by Food & Wine Magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a… Read More »

Turkey Chili Recipe – perfect for cold weather !

In Meat On December 8, 2010 1 Comment

It’s cold here so that means it is time for Turkey Chili ! Here is my favorite recipe – it is very similar to the one in the… Read More »

Grape Jelly Meatballs Recipe – Crock pot Recipe classic

In Appetizers, Holiday, Meat On November 28, 2010 0 Comments

This past Thanksgiving we went to a cousins’ house for a tapas party and I tried my first meatball cooked in grape jelly and chili sauce. I have… Read More »

Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line

In Cruise Line Recipes, Pork On November 10, 2010 1 Comment

Experience the delicious difference of Princess dining. At any given moment on any Princess voyage, there is a culinary production under way behind the scenes. In galleys throughout… Read More »

Michael Chiarello Toasted Spice Rub Recipe

In Meat On October 12, 2010 0 Comments

Michael Chiarello’s wonderful Toasted Spice Rub was in a current issue of Wine Spectator and on quite a few sites online so I thought about trying it out… Read More »