From the category archives:

Meat

Veal Chops in Shitake Mushroom Cream Sauce

Ingredients:

6 veal chops
2-3 tablespoon butter
1-2 teaspoons fresh lemon juice
1 1/2 to 2 pounds shitake mushrooms
Olive oil
1 cup cream
Fresh parsley

Season chops with salt & pepper.  Sauté veal chops in olive oil over medium-high heat for 5 minutes on each side. Remove from heat.  Do not clean out the pan.  Deglaze with 1 cup cream.  Add butter, [...]

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P.F. Changs Monoglian Beef Recipe

There are several copycat recipes for P.F. Changs Mongolian Beef, but we found this one to be the closest to the original. Enjoy!
Ingredients for the sauce:
2 Tsp vegetable oil
1/2 tsp minced ginger
2 tablespoons chopped garlic
1/2 c soy sauce
1/2 c water
3/4 c dark brown sugar
Ingredients for the Meat:

1/2 cup vegetable oil
1 pound flank steak
1/4 c corn [...]

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Braised Beef Short Ribs Recipe

Princess Cruise Line’s passion for culinary arts is best expressed in C.H.E.F.S., or Culinary Heritage of Excellence in Food — a Princess tradition of world-class chefs creating exceptional dishes with the finest ingredients. In galleys throughout the ship, teams of chefs, bakers, prep cooks and other staff are hard at work making sauces, baking fresh [...]

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Steak Fajita Recipe

Marinted beef strips served in a flour toritilla. Serve with taco cheese, salsa, guacamole and sour cream.
Ingredients:

1 1/2 to 2 lb skirt or flank steak
2 yellow onions sliced 1/2 inch thick
1 green bell pepper seeded and  cut into strips
1 red bell pepper seeded and cut into thin strips
1/3 cup tequila
1/2 lime, juiced
4 cloves garlic, minced
3 [...]

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Herb Crusted Rack of Lamb Recipe

Want to make an impressive meal for a special occassion? This looks impressive and tastes amazing!
Ingredients:
5 cloves of garlic minced
3 tablespoons olive oil
1 tablespoon fresh rosemary (leaves only)
1 tablespoon oregano
1 tablespoon thyme
1/2 tsp. sea salt
1/4 xup red bell pepper
1/2 cup Italian bread crumbs
1 teaspoon black pepper
2 tablespoons Dijon mustard
2 (1 1/4 to 1 1/2 pound) Frenched lamb racks (serves [...]

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Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe

Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe

We lovingly refer to them as “Pete’s Ribs” but typically they are known as BBQ Pork Ribs. The recipe is pretty simple but the flavor and tenderness is amazing. You cook them in the oven for 2 hours and then grill them for about 15 minutes at the end to make them nice and crispy. [...]

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Braised Beef Short Ribs

Thumbnail image for Braised Beef Short Ribs

Braised Short Ribs – This recipe came about from watching way too many cooking shows one lazy Sunday. These Beef Short Ribs are amazingly tender and remind me of a pot roast. I hope you enjoy and please let us know if you like the recipe.
Ingredients
* 6 beef short ribs, trimmed of fat – (the [...]

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Picadillo Recipe

Picadillo is a popular beef dish made with a delicious sauce of tomato, pepper, onions, garlic & spices, typically served over white rice with fried or sweet plantains.
Ingredients:

1 pound ground beef
1 large white onion, diced
1 cup green pepper, seeded & diced
1 potato, peeled & diced
6 large garlic cloves, minced
2 tablespoons tomato paste
1 /2 cup white cooking wine (Vino [...]

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Grilling Steak

Here’s an easy guide to follow when firing up the BBQ to make you favorite steaks.

                                                                     Thickness      Rare          Medium     Well Done
Beef Top Loin Strip Steak                      1 inch              4 to 6 min   6 to 8 min     9 to 11 min
Beef Ribeye Steak                                   1 1/2 inch       5 to 7 min   9 to 11 min   11 to 15 min
Beef Tenderloin [...]

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