From the category archives:
Ingredients:
6 veal chops
2-3 tablespoon butter
1-2 teaspoons fresh lemon juice
1 1/2 to 2 pounds shitake mushrooms
Olive oil
1 cup cream
Fresh parsley
Season chops with salt & pepper. Sauté veal chops in olive oil over medium-high heat for 5 minutes on each side. Remove from heat. Do not clean out the pan. Deglaze with 1 cup cream. Add butter, [...]
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Want to make an impressive meal for a special occassion? This looks impressive and tastes amazing!
Ingredients:
5 cloves of garlic minced
3 tablespoons olive oil
1 tablespoon fresh rosemary (leaves only)
1 tablespoon oregano
1 tablespoon thyme
1/2 tsp. sea salt
1/4 xup red bell pepper
1/2 cup Italian bread crumbs
1 teaspoon black pepper
2 tablespoons Dijon mustard
2 (1 1/4 to 1 1/2 pound) Frenched lamb racks (serves [...]
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