Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line

TinaB — Wed, 10 Nov 2010 15:26:43 +0000

Experience the delicious difference of Princess dining. At any given moment on any Princess voyage, there is a culinary production under way behind the scenes. In galleys throughout the ship, teams of chefs, bakers, prep cooks and other staff are hard at work making sauces, baking fresh breads, composing artful presentations on the plate. All so that when you sit for a meal, every sense will be dazzled by authentic tastes and visual magic. For more Cruise Line Recipes visit our special section. Other Popular Cruise Line Recipes are Seafood Bouillabaisse Recipe :: Cunard Cruise Line and Braised Beef Short Ribs Recipe from Cunard Cruise Line

Ingredients
2½ lbs pork tenderloin, trimmed and silver skin removed 2½ oz cracked black pepper 2½ oz salt 2½ oz caraway seeds 2½ oz coriander seeds 1 ea star anise ¾ lb flour	3 tbls olive oil 2 oz cold butter cubes 8 fl oz natural pork jus 2/3 lb Ratatouille, prepared 2/3 lb Truffled mashed potatoes, prepared 6 ea Thyme sprigs, picked, washed and on ice

Preparation:

Place the caraway seeds, mustard seeds, coriander seeds, and anise seed in a dry pan and dry roast until golden. Cool slightly and place in a blender and grind down to a powder. Add this mixture to the salt and cracked black pepper. Add all of this to the flour and mix well.

Lightly roll the pork tenderloin through the spiced flour. Dust off all excess flour.

Heat oil in a heavy based sauce pan and add the butter.

Sear the pork tenderloin until well browned on all sides basting well with the oil and butter. Remove from the pan. Place on a roasting tray and into the oven at 275F for about 35 to 40 minutes. Remove from the oven and allow to rest before carving.

Use a large spoon and place a quenelle of truffled mashed potatoes as shown in the picture. Using a plating ring or cookie cutter place ratatouille as shown in the picture.

Carve pork tenderloin, arrange as shown and add sufficient pork jus to accompany meat. Refer to the picture for guidance.

Garnish with thyme sprig.

Post is from Atlas Cruises and Tours – Travel Blog

http://blog.atlastravelweb.com/special-interests/recipes/princess-cruise-line-recipe-for-pork-tenderloin-with-cocoa-spice-rub/

Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line is a post from: TasteForCooking

Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe

Sue Lobo — Sun, 23 Aug 2009 16:22:18 +0000

We lovingly refer to them as “Pete’s Ribs” but typically they are known as BBQ Pork Ribs. The recipe is pretty simple but the flavor and tenderness is amazing. You cook them in the oven for 2 hours and then grill them for about 15 minutes at the end to make them nice and crispy. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill.

All you need to get started is 2-3lbs. Baby Back Ribs Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), salt, pepper, dry rub, pork marinade, ketchup, mustard, BBQ sauce and an aluminum pan. And of course, watch this short video then give it a try – you don’t know what your missing !

Ingredients

2 to 3 slabs (roughly 9lbs) of Pork Lion Baby Back Ribs (we bought ours at Costco-great price)
Ketchup
Mustard
4 tbls of Brown Sugar (2 tbl per slab)
1 – 12oz bottle of Stubb’s Pork Marinade (or your favorite)
1 bottle of thick BBQ sauce (we used KFC Masterpiece Original BBQ Sauce)
Salt and Pepper

Directions

Preheat Oven to 275 degrees F.
Find a large aluminum pan that the ribs will fit in.
Lightly season the Ribs with Salt and Pepper.
Drain the liquid from the bottle of Stubb’s Pork Marinade and spoon the seasoning that is left in the colander and put it in a bowl by itself. Note: you can dump the liquid from the marinade or save it for something else but you will not need it for this recipe you just need the spices.
Apply the seasoning that you just separated from the Marinade to the top of both slabs of ribs.
Add Ketchup and Mustard to both slabs. Now I don’t have an extact measurement except to say make a line going up and back on both slabs. Watch the video and you will see what I mean.
Mix 4 oz of the Thick BBQ sauce in with the seasonings that you separated from the Marinade bottle. Apply this mixture to the top of the slabs evenly.
Apply 2 tablespoons for Brown Sugar to each slab.
Cover the pan with aluminum foil and put in the oven at 275 degrees F for 2 hours.
Once it gets close to the 2 hours and you are ready to eat – turn your BBQ grill on to high.
Grill the ribs at high heat for 5 – 10 minutes – Apply BBQ sauce to the ribs once you turn them once on the grill.

Eat and Enjoy !

Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe is a post from: TasteForCooking

TasteForCooking » Pork

Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line

Ingredients

Preparation:

Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe