TasteForCooking » Holiday

Halloween Ghost Cookie Recipe – no baking required!

Sue Lobo — Thu, 20 Oct 2011 15:53:54 +0000

It’s time to decorate again and Halloween will be here before you know it. Here is an easy recipe for adorable” ghost” cookies that we shared with you last year. This is a very easy recipes that the kids can help with.

Ingredients:

Pack of Nutter Butter cookies
White chocolate
Mini chocolate chips

Directions:

Melt the white chocolate
Dip cookies into chocolate and place on waxed paper
While the chocolate is warm, add mini-chocolate chips for eyes
It is a good idea to let them sit or refrigerate them for a while is you want the chocolate to harden up

Optional:

Use chocolate or colored frosting tubes to add a mouth.

Halloween Ghost Cookie Recipe – no baking required! is a post from: TasteForCooking

Grape Jelly Meatballs Recipe – Crock pot Recipe classic

TinaB — Sun, 28 Nov 2010 21:27:47 +0000

This past Thanksgiving we went to a cousins’ house for a tapas party and I tried my first meatball cooked in grape jelly and chili sauce. I have to say it sounds gross but it was very good. She used a pack of turkey meatballs along with a large jar of grape jelly and chili sauce – you can’t get much easier then that. This recipe is a classic and sure to become an instant party hit.

Recipe for grape jelly meatballs

2 – 12 oz jars Heinz chili sauce
1 – 32 oz jar grape jelly
1 bag small meatballs (large bag of at least 60+ meatballs – can be beef or turkey)
1 pinch cayenne pepper (optional to add a kick)

Put the chili sauce and jelly in a large pot or crock pot. Heat these ingredients until until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for at least 3 hours.

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Grape Jelly Meatballs Recipe – Crock pot Recipe classic is a post from: TasteForCooking

Cheesy Carrot Casserole Recipe our Thanksgiving Side Dish

TinaB — Sat, 13 Nov 2010 17:11:16 +0000

This is a family recipe that has been handed down from generation to generation. I remember the first time I tried carrot casserole – it was the first thanksgiving we celebrated with my husbands’ side of the family. Having celebrated every Thanksgiving with my latin family we always had a few dishes that weren’t so traditional so having my first New Jersey thanksgiving was a little of a culture shock. From the moment I saw the carrot dish it peaked my interest because I noticed more cheese than carrots (and how can that be a Bad thing) ! Every Thanksgiving since then we always make sure to have Grandma B’s Carrot Casserole – it is a great side dish !
Carrot Casserole Ingredients

4 cups cooked carrots (sliced into small chucks)
1 1/2 cups plain croutons (small ones)
1 cup grated sharp cheddar cheese
2 large Eggs
1 Teaspoon Worchester Sauce
1/4 cup cream or milk
1/4 cup melted butter
1 teaspoon salt

Mix together and bake @ 400 degrees for 20 minutes

Don’t forget to try our Maple Carrot Recipe

Cheesy Carrot Casserole Recipe our Thanksgiving Side Dish is a post from: TasteForCooking