Ingredients:

1 box scalloped potatoes
2 1/4 cups of water
1/3 cup milk
1 pound peeled and deveined cooked shrimp
3 cups fresh baby spinach, coarsley chopped
4 ounces of shredded Colby-Monterey Jack cheese

Combine the potatoes as usual with sauce, water and milk.  Bring to a boil  Reduce heat and cover.  Simmer for 8 to 10 minutes until potatoes are tender.  Add shrimp and spinach.  Cook and stir for 3 to 5 minutes.  Stir in cheese until melted.

You can also add the shrimp and spinach to potatoes au gratin.

Easy Scalloped Potatoes and Shrimp is a post from: TasteForCooking

Ingredients:

4 large russet potatoes
olive oil
1/2 cup sour cream
1/4 cup butter
1/4 cup heavy whipping cream
2 ounces shredded monterey jack and colby cheese
1/2 teaspoon salt
1/2 teaspoon pepper
6 scallions

Preheat oven to 400 degrees.

Wash potatoes
Insert a fork or knife several times in each potato
Rub with olive oil
Bake for 1 hour to 1 hour to 1 hour and 15 minutes
Reduce heat to 325 degrees
Cut potatoes in half lengthwise
Scoop out the potato leaving a 1/4 inch shell of potato inside
Mash the potato until smooth
With an electric mixer blend the potato with sour cream, butter & cream
Stir in cheese, salt & pepper.
Place potato mixture back into shells
Bake for 20 to 25 minutes
Sprinkle scallions on top

Makes 8 servings

Variation:

Use a cheddar and mozzarella cheese blend (2 ounces each) or any other favorite cheese
Add crumbled bacon as a topping along with the scallions

Do you have a favorite recipe for twice baked potatoes? If so, please leave it in the comment section…we’d love to try it!

Twice Baked Potatoes Recipe is a post from: TasteForCooking