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	<title>TasteForCooking &#187; Turkey</title>
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		<title>Healthy Lasagna Roll Ups Recipe</title>
		<link>http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lasagna-roll-ups</link>
		<comments>http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:44:04 +0000</pubDate>
		<dc:creator>TinaB</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[lasagna roll recipe]]></category>
		<category><![CDATA[lasagna roll up recipe]]></category>
		<category><![CDATA[lasagna roll ups]]></category>
		<category><![CDATA[lasagna rolls recipe]]></category>
		<category><![CDATA[spinach and turkey lasagna rolls]]></category>
		<category><![CDATA[spinach lasagna rolls]]></category>

		<guid isPermaLink="false">http://tasteforcooking.com/?p=1690</guid>
		<description><![CDATA[<a href="http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/"><img align="right" hspace="5" width="100" src="http://tasteforcooking.com/wp-content/uploads/2011/03/Screen-shot-2011-03-01-at-5.39.37-PM-300x253.png" class="alignright wp-post-image tfe" alt="" title="Screen shot 2011-03-01 at 5.39.37 PM" /></a>After a weekend of food and fun we often need to detox a bit. I stumbled upon a recipe for lasagna roll-ups that did not contain the usual... <a href="http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/">Read More &#187;</a><p><a href="http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/">Healthy Lasagna Roll Ups Recipe</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-1691" title="Screen shot 2011-03-01 at 5.39.37 PM" src="http://tasteforcooking.com/wp-content/uploads/2011/03/Screen-shot-2011-03-01-at-5.39.37-PM-300x253.png" alt="" width="226" height="151" />After a weekend of food and fun we often need to detox a bit. I stumbled upon a recipe for lasagna roll-ups that did not contain the usual ingredients that you would expect. I was a little nervous the first time I made it for my Italian husband but surprisingly enough it has become one of his favorite things to eat because it does not weigh you down like the typical lasagna. Give this healthy version of lasagna a try and I think you will be pleasantly surprised !</p>
<p><strong>Lasagna Roll Ups Recipe</strong></p>
<ul>
<li>A couple of teaspoons of Olive oil for the bottom of the pan</li>
<li>1 lb lean Ground turkey</li>
<li>1 garlic clove minced</li>
<li>1 medium onion</li>
<li>1 bag of fresh spinach (you can steam the spinach beforehand or just throw it in batches)</li>
<li>1/2 cup of Parmesan cheese</li>
<li>2 1/2 cups of tomato sauce (you can make your own, or we use can sauce)</li>
<li>1/2 teaspoon basil</li>
<li>1/2 teaspoon oregano</li>
<li>1/4 teaspoon sea salt</li>
<li>8-10 Lasagna noodles (we use the brown rice noodles, but regular noodles are fine.)</li>
<li>1/2 cup grated low fat cheese (Optional) (we like the use the rice or veggie mozzarella cheese)</li>
</ul>
<p>Bring a pot of water to a boil and cook lasagna noodles are instructed on the box.</p>
<p>In a large pan &#8211; Cook the ground turkey or medium high low heat with a little olive oil, onion, and garlic.<br />
Once meat is cooked stir in the spinach if precooked or throw it in batches till the whole pack is in. Then add in the parmesan cheese, and 1 1/2 cups of the tomato sauce as well as the basil, oregano and sea salt.</p>
<p>Spread the remaining cup of sauce at the bottom of the pyrex or baking dish.  Roll the meat mixture in the lasagna noodles and place on top of the sauce in the pyrex – cover the rolls with any remaining sauce</p>
<p>Cover and bake for 25 minutes at 350, until hot and bubbly. And I top with mozzarella sometimes when it has about 5 minutes left. Be careful not to overcook it because once the lasagna noddles turn brown they get crispy and hard to chew.</p>
<p>Makes about 4 servings</p>
<ul>
<li>Variations to this recipe are to instead of using lasagna noodles put the turkey mixture inside of a red or green pepper or zucchini.</li>
</ul>
<p><a href="http://www.tasteforcooking.com/poultry/turkey/lasagna-roll-ups/">Healthy Lasagna Roll Ups Recipe</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
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		<title>Turkey Cooking Tips</title>
		<link>http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-cooking-tips</link>
		<comments>http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 15:03:05 +0000</pubDate>
		<dc:creator>Sue Lobo</dc:creator>
				<category><![CDATA[Turkey]]></category>
		<category><![CDATA[buterball turkey hotline]]></category>
		<category><![CDATA[butterball turkey]]></category>
		<category><![CDATA[butterball turkey recipes]]></category>
		<category><![CDATA[cooking turkey]]></category>
		<category><![CDATA[how to cook turkey]]></category>
		<category><![CDATA[thanksgiving turkey]]></category>
		<category><![CDATA[Turkey Cooking Tips]]></category>
		<category><![CDATA[turkey ideas]]></category>
		<category><![CDATA[turkey recipes]]></category>
		<category><![CDATA[turkey tips]]></category>

		<guid isPermaLink="false">http://tasteforcooking.com/?p=1092</guid>
		<description><![CDATA[<a href="http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/"><img align="right" hspace="5" width="100" src="http://tasteforcooking.com/wp-content/uploads/2009/11/j0422610-300x175.jpg" class="alignright wp-post-image tfe" alt="j0422610" title="j0422610" /></a>Have questions on how to prepare the perfect Thanksgiving turkey? Butterball has given consumers a number of ways to contact them. You can email, post a question on... <a href="http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/">Read More &#187;</a><p><a href="http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/">Turkey Cooking Tips</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
]]></description>
			<content:encoded><![CDATA[<p><strong><em><img class="alignright size-medium wp-image-1113" title="j0422610" src="http://tasteforcooking.com/wp-content/uploads/2009/11/j0422610-300x175.jpg" alt="j0422610" width="142" height="98" />Have questions on how to prepare the perfect Thanksgiving turkey?</em></strong></p>
<p>Butterball has given consumers a number of ways to contact them. You can email, post a question on Facebook, post a question on Twitter or call their turkey hotline at 800-288-8372. We tried all of them yesterday to see which one would get us the fastest response.  The hold time for the turkey hotline was 41 minutes, and then it took 6 minutes to get an answer to our question, which was how long do you wait before carving a turkey.  The twitter response took about 40 minutes and the Facebook response took 26 minutes. Email was the fastest, with a response in just 17 minutes. </p>
<p>Before you ask a question, Butterball has a great section on their website with <a href="http://www.butterball.com/tips-how-tos/tips/thanksgiving-guide" target="_blank">tips</a>, so check their first to see if your question has already been answered.</p>
<p>We hope you have a wonderful Thanksgiving!
<p><a href="http://www.tasteforcooking.com/poultry/turkey/turkey-cooking-tips/">Turkey Cooking Tips</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
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