Chocolate lovers sailing on Carnival cruise line, always fall in love with the warm chocolate cake they serve. The picture is our version by the way, they serve it fancier of course.
8 oz semi-sweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
Preheat oven to 375 degrees. Melt chocolate and butter in a saucepan at low heat; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting).
Serve with vanilla ice cream. Makes 8 servings
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