Stuffed Burger
You’ll Need:
-1/4 cup onion soup mix
– 2 pounds ground beef
– 2 tablespoons Worchester sauce
– 1/3 cup chopped mushrooms
– 1 cup Swiss cheese, shredded
– 1 large potato, shredded and peeled
To Make:
Preheat the grill on high heat. Place the mushrooms, cheese and potato in a bowl and mix together. In another bowl combine the ground beef, onion soup and Worchester sauce. Make six patties and place on a plate or tray. Use your hand to make a large pocket in each one. Place the potato, cheese and mushroom mixture into the pocket. Pinch the pocket closed with your fingers. Cook on the grill about 5 minutes on each side.
Bacon Burger
You’ll Need:
– 1 pound ground beef
– ½ cup cheddar cheese, shredded
– 2 teaspoons ketchup
– 1 large egg
– 6 slices of bacon
-12 toothpicks
To Make:
Heat the grill on high heat. Place the cheese, egg and ketchup in a bowl and mix together. Put the ground beef in the bowl and combine. Make six patties. Wrap a piece of bacon around each burger. Use toothpicks to secure the bacon onto the burger. Cook each side for 5-6 minutes until the bacon is cooked and the burger is well done. Remove the toothpicks prior to serving.
Hot and Spicy Burger
You’ll Need:
– 1 ½ pounds ground beef
– 1 medium sized jalapeno pepper, seeded and chopped
– 1 teaspoon Cajun seasoning mix
– 1 medium sized onion, diced
– 1 tablespoon Worchester sauce
½ teaspoon pepper
– 6 slices pepper jack cheese
To Make:
Preheat the grill to medium heat. Place all of the ingredients together in a bowl and mix together until thoroughly combined. Make 6 hamburger patties. Cook on the grill about 5 minutes. Place a piece of pepper jack cheese onto each patty and cook for an additional 2-3 minutes until melted.