Tzatziki Sauce Recipe

In the mood for Gyros? Here’s a great recipe for Tzatziki sauce.

Directions:

Drain yogurt in paper coffee filters or cheese cloth for 1 hour in fridge. You will be surprised how much liquid it releases.  Once yogurt has been drained, dice cucmber and squeeze with a paper towel to release excess liquid, before adding to yogurt. Add olive oil, lemon juice, salt, pepper, dill and garlic. Stir until well-combined. Cover and refrigerate for at least one hour for best flavor.

Tips:

If you are making it as a dip, or you find you like a stronger flavor, add additional diced cucmber, but I like my sauce to compliment the meat rather than over powering it. Enjoy!

Here’s a photo of a typical Gyro stand in Santorini, Greece

Popularity: 19% [?]

Related posts:

1. Veal Chops in Shitake Mushroom Cream Sauce Ingredients: 6 veal chops 2-3 tablespoon butter 1-2 teaspoons...
2. Seafood Stew Cioppino Style This is a one pot meal that is very...
3. Baby Back Ribs Barbecue Recipe: BBQ Ribs Recipe We lovingly refer to them as “Pete’s Ribs” but...

Related posts brought to you by Yet Another Related Posts Plugin.

Tagged as: greek tzatziki, greek tzatziki sauce recipe, gyro cucumber dressing recipe, gyro cucumber sauce, gyro sauce recipe, homemade tzatiki sauce, tzatziki dip recipe, tzatziki dip recipes, tzatziki dressing recipe, tzatziki recipe, tzatziki recipes, tzatziki salad dressing, tzatziki sauce for gyros, Tzatziki Sauce Recipe, tzatziki yogurt sauce