Comments on: Enchilado de Camarones Recipe http://www.tasteforcooking.com/seafood/enchilado-de-camarones-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=enchilado-de-camarones-recipe Fri, 21 Oct 2011 14:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shrimp and Grits Recipe | Taste for Cooking http://www.tasteforcooking.com/seafood/enchilado-de-camarones-recipe/comment-page-1/#comment-838 Shrimp and Grits Recipe | Taste for Cooking Thu, 21 Apr 2011 19:20:02 +0000 http://tasteforcooking.com/?p=36#comment-838 [...] and grits recipes.  This one was great.  You could also take your leftovers after making our enchilado de camarones recipe and use them on the grits as [...] [...] and grits recipes.  This one was great.  You could also take your leftovers after making our enchilado de camarones recipe and use them on the grits as [...]

]]> By: Ernesto Gonzalez http://www.tasteforcooking.com/seafood/enchilado-de-camarones-recipe/comment-page-1/#comment-764 Ernesto Gonzalez Sun, 13 Mar 2011 17:49:15 +0000 http://tasteforcooking.com/?p=36#comment-764 It made the recipe so easy for four people that I felt like a chef. Thank you for your quick 25 min cooking shrimp time my sauce was left to simmer for 2 hours! Everything just melted together into one incredible smell and taste. It made the recipe so easy for four people that I felt like a chef. Thank you for your quick 25 min cooking shrimp time my sauce was left to simmer for 2 hours! Everything just melted together into one incredible smell and taste.

]]> By: Clay http://www.tasteforcooking.com/seafood/enchilado-de-camarones-recipe/comment-page-1/#comment-172 Clay Sat, 17 Apr 2010 17:31:11 +0000 http://tasteforcooking.com/?p=36#comment-172 I made this meal on 4/16/2010....awesome! A great one for a group of people....I make it and they can buffet it. I made this meal on 4/16/2010….awesome!

A great one for a group of people….I make it and they can buffet it.

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