Easy way to “dress up” scalloped potatoes. Great as a main dish.
1 box scalloped potatoes
2 1/4 cups of water
1/3 cup milk
1 pound peeled and deveined cooked shrimp
3 cups fresh baby spinach, coarsley chopped
4 ounces of shredded Colby-Monterey Jack cheese
Combine the potatoes as usual with sauce, water and milk. Bring to a boil Reduce heat and cover. Simmer for 8 to 10 minutes until potatoes are tender. Add shrimp and spinach. Cook and stir for 3 to 5 minutes. Stir in cheese until melted.
You can also add the shrimp and spinach to potatoes au gratin.