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	<title>TasteForCooking &#187; Beef Ribeye Steak</title>
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		<title>Grilling Steak</title>
		<link>http://www.tasteforcooking.com/beef/grilling-steak/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilling-steak</link>
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		<pubDate>Tue, 30 Jun 2009 13:52:51 +0000</pubDate>
		<dc:creator>Sue Lobo</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[barbeque grill]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef Ribeye Steak]]></category>
		<category><![CDATA[Beef Steak]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Grilling Steak]]></category>
		<category><![CDATA[how long to cook steak]]></category>
		<category><![CDATA[how to cook a steak]]></category>
		<category><![CDATA[how to grill meat]]></category>
		<category><![CDATA[Rare Medium]]></category>
		<category><![CDATA[steak cooking tips]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Strip Steak]]></category>
		<category><![CDATA[Tenderloin Steak]]></category>

		<guid isPermaLink="false">http://tasteforcooking.com/?p=96</guid>
		<description><![CDATA[<a href="http://www.tasteforcooking.com/beef/grilling-steak/"><img align="right" hspace="5" width="100" src="http://tasteforcooking.com/wp-content/uploads/2009/06/grillflame1.jpg" class="alignright wp-post-image tfe" alt="grillflame" title="grillflame" /></a>Here&#8217;s an easy guide to follow when firing up the BBQ to make you favorite steaks.                                                                      Thickness      Rare          Medium     Well Done Beef Top Loin Strip Steak                      1 inch              4... <a href="http://www.tasteforcooking.com/beef/grilling-steak/">Read More &#187;</a><p><a href="http://www.tasteforcooking.com/beef/grilling-steak/">Grilling Steak</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s an easy guide to follow when firing up the BBQ to make you favorite steaks.</p>
<p><img class="aligncenter size-full wp-image-145" title="grillflame" src="http://tasteforcooking.com/wp-content/uploads/2009/06/grillflame1.jpg" alt="grillflame" width="424" height="166" /></p>
<p><strong>                                                                     Thickness      Rare          Medium     Well Done</strong></p>
<p>Beef Top Loin Strip Steak                      1 inch              4 to 6 min   6 to 8 min     9 to 11 min<br />
Beef Ribeye Steak                                   1 1/2 inch       5 to 7 min   9 to 11 min   11 to 15 min<br />
Beef Tenderloin Steak                             2 inch             6 to 9 min  12 to 15 min  17 to 20 min
<p><a href="http://www.tasteforcooking.com/beef/grilling-steak/">Grilling Steak</a> is a post from: <a href="http://www.tasteforcooking.com">TasteForCooking</a></p>
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