TasteForCooking » carnival cruise line recipes http://www.tasteforcooking.com Wed, 01 Feb 2012 04:53:37 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line http://www.tasteforcooking.com/beef/pork/pork-tenderloin-from-princess-cruise-lines/?utm_source=rss&utm_medium=rss&utm_campaign=pork-tenderloin-from-princess-cruise-lines http://www.tasteforcooking.com/beef/pork/pork-tenderloin-from-princess-cruise-lines/#comments Wed, 10 Nov 2010 15:26:43 +0000 TinaB http://tasteforcooking.com/?p=1558 Experience the delicious difference of Princess dining. At any given moment on any Princess voyage, there is a culinary production under way behind the scenes. In galleys throughout... Read More »

Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line is a post from: TasteForCooking

]]> Experience the delicious difference of Princess dining. At any given moment on any Princess voyage, there is a culinary production under way behind the scenes. In galleys throughout the ship, teams of chefs, bakers, prep cooks and other staff are hard at work making sauces, baking fresh breads, composing artful presentations on the plate. All so that when you sit for a meal, every sense will be dazzled by authentic tastes and visual magic. For more Cruise Line Recipes visit our special section. Other Popular Cruise Line Recipes are Seafood Bouillabaisse Recipe :: Cunard Cruise Line and Braised Beef Short Ribs Recipe from Cunard Cruise Line

Ingredients
  • 2½ lbs pork tenderloin, trimmed and silver skin removed
  • 2½ oz cracked black pepper
  • 2½ oz salt
  • 2½ oz caraway seeds
  • 2½ oz coriander seeds
  • 1 ea star anise
  • ¾ lb flour
  • 3 tbls olive oil
  • 2 oz cold butter cubes
  • 8 fl oz natural pork jus
  • 2/3 lb Ratatouille, prepared
  • 2/3 lb Truffled mashed potatoes, prepared
  • 6 ea Thyme sprigs, picked, washed and on ice

Preparation:

Place the caraway seeds, mustard seeds, coriander seeds, and anise seed in a dry pan and dry roast until golden. Cool slightly and place in a blender and grind down to a powder. Add this mixture to the salt and cracked black pepper. Add all of this to the flour and mix well.

Lightly roll the pork tenderloin through the spiced flour. Dust off all excess flour.

Heat oil in a heavy based sauce pan and add the butter.

Sear the pork tenderloin until well browned on all sides basting well with the oil and butter. Remove from the pan. Place on a roasting tray and into the oven at 275F for about 35 to 40 minutes. Remove from the oven and allow to rest before carving.

Use a large spoon and place a quenelle of truffled mashed potatoes as shown in the picture. Using a plating ring or cookie cutter place ratatouille as shown in the picture.

Carve pork tenderloin, arrange as shown and add sufficient pork jus to accompany meat. Refer to the picture for guidance.

Garnish with thyme sprig.

Post is from Atlas Cruises and Tours – Travel Blog

http://blog.atlastravelweb.com/special-interests/recipes/princess-cruise-line-recipe-for-pork-tenderloin-with-cocoa-spice-rub/

Pork Tenderloin with Cocoa Spice Rub Recipe from Princess Cruise Line is a post from: TasteForCooking

]]> http://www.tasteforcooking.com/beef/pork/pork-tenderloin-from-princess-cruise-lines/feed/ 1 Carnvial Cruise Pumpkin Soup Recipe http://www.tasteforcooking.com/appetizers/carnvial-cruise-pumpkin-soup-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=carnvial-cruise-pumpkin-soup-recipe http://www.tasteforcooking.com/appetizers/carnvial-cruise-pumpkin-soup-recipe/#comments Sat, 03 Oct 2009 13:21:45 +0000 Sue Lobo http://tasteforcooking.com/?p=842 Many cruise lines sell recipe books, but often if you have a favorite dish while cruising, ask your waiter and many times they will provide you with the... Read More »

Carnvial Cruise Pumpkin Soup Recipe is a post from: TasteForCooking

]]> Many cruise lines sell recipe books, but often if you have a favorite dish while cruising, ask your waiter and many times they will provide you with the recipe. Here is Carnival’s delicious pumpkin soup recipe.

Ingredients:

  • 2-1/2 Quarts Chicken Stock
  • 1/2 Pound Onion, quarter
  • 5-2/3 Ounces Leek, chunks
  • 1-1/8 Ounces Garlic Clove
  • 3-3/8 Tbsp Olive Oil
  • 1-2/3 Cups Half and Half
  • 1/4 Cup Heavy Cream
  • 5/8 Ounce Chicken Base
  • 1-1/4 Pounds Pumpkin Puree, roasted
  • Salt and Pepper to taste
  • Dash Nutmeg

    • Directions:

    1. Roast onions, leeks and garlic cloves in olive oil in a preheated oven at 300 degrees Fahrenheit for 30 to 45 minutes. Remove and puree in blender.
    2. While the onions, leeks and garlic are roasting, take advantage and roast the pumpkin as well. The pumpkin should be whole until ready to use. Cut pumpkin in half and scoop out the seeds and strings.  Place pumpkin face down in a large baking pan with a 1/4 inch of water. Bake uncovered at 350 degrees for 45 minutes to an hour. Since the oven temperature is on 300 to roast the other vegetables, go ahead and cook the pumpkin at 300 degrees and once you remove the other items, increase the temperature to 350 and cook for an extra 15 to 30 minutes*  Let cool. Puree pumpkin in blender or food processor.
    3. Bring stock, pumpkin puree, pureed vegetables and chicken base to boil. Simmer for 45 minutes.
    4. Add Half & Half and simmer.
    5. Season with salt & pepper.
    6. Finish with heavy cream.
    7. Top with nutmeg.

    This recipe serves 15 people. Adjust ingredients for smaller portions.

    *Please note that the original recipe calls for roasted pumpkin, however it does not describe how to roast it, so just in case someone had not roasted a pumpkin before, I added the information on Step 2. Everything else follows the original recipe.

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    Carnvial Cruise Pumpkin Soup Recipe is a post from: TasteForCooking

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