Ingredients for Filling:
1 eight ounce package cream cheese, softened
1/2 cup canned pumpkin
1 egg plus 1 egg white, slightly beaten
1/4 cup brown sugar
2 tablespoons maple syrup
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon cloves
Directions:
Preheat over to 375 degrees. In a seperate bowl, beat cream cheese with an electric mixer until smooth. Stir in sugar and then egg mixture. [...]
{ 0 comments }
