Compliments of Cunard Cruise Line, here is a recipe from the Queens Grill Selection for Seafood Boillabaisse. It’s a lot of work, but it’s excellent. You can certainly save time by using prepared fish stock, but we suggest making your own broth.
Fish Stock:
2 tbsp olive oil
1 celery stock
1 onion
1 fennel bulb, cored & chopped
4 garlic [...]
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