Ingredients

• 2 lb jumbo shrimp (precooked)
• 1/4 Cup fresh lime juice
• 1/4 Cup olive oil
• 1 Large red onion thinly sliced
• 1 Small Jared Pimento
• 1 lime (very thinly sliced)
• 1/4 Cup fresh cilantro
• 2 tbls old bay seasoning
• fresh ground pepper
• 1 Cup Italian dressing

Instructions

Separate the Shrimp into their own bowl and let them defrost. Mix all ingredients together to make marinade. Then add the shrimp and mix it all together.  Let shrimp marinate for at least 2 hours before serving.  Drain all or most of the liquid out but try to save as much of the cilantro, onion and pimentos as possible.

Shrimp and Cilantro Marinade Recipe – great appetizer is a post from: TasteForCooking