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Cheesy Carrot Casserole

delicious thanksgiving side dish or anytime
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

  • 1 steamer basket

Ingredients
  

  • 4 cups carrots sliced into small chucks & steamed
  • 1 1/2 cups plain croutons small ones
  • 1 cup grated sharp cheddar cheese
  • 2 large eggs
  • 1 tsp Worchester Sauce
  • 1/4 cup cream or milk
  • 1/4 cup melted butter
  • 1 tsp salt

Instructions
 

  • Peel and slice carrots into chunks
  • Boil water then put the steamer basket to the pot. The water surface should be right under the basket.
  • Add the carrots (in the steamer basket and cover the pot with a lid. Then steam for about 4 to 5 minutes until the carrots are just crisp tender. Let the carrots cool.
  • Mix all the ingredients together and bake @ 400 degrees for 20 minutes
Keyword carrot, side dish