Noodle Kugel
Kugel is a traditional Jewish casserole that is often served during Hanukkah. It is typically made with noodles or potatoes and can be sweet or savory. Here is a simple recipe for noodle kugel that you can try at home:
Equipment
- 9x13-inch baking dish
- Pot to boil noodles
- Large Bowl
Ingredients
- 12 oz wide egg noodles substitute gluten free egg noodles to make it gluten free
- 4 tbsp butter melted
- 3 eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar can use monkfruit as a substitute
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Cook the egg noodles according to the package instructions, and then drain them and toss them with the melted butter.
- In a large bowl, beat the eggs and then stir in the sour cream, cottage cheese, sugar, salt, cinnamon, and nutmeg.
- Add the noodles to the egg mixture and stir until they are evenly coated.
- Transfer the noodle mixture to the prepared baking dish and smooth the top with a spatula.
- Bake the kugel for 45-50 minutes, or until it is golden brown and set in the middle.
- Let the kugel cool for a few minutes before serving.
Notes
You can also add other ingredients to the kugel, such as raisins, chopped apples, or caramelized onions.