Grape Jelly Meatballs
Grape Jelly Meatballs - a sweet and savory appetizer
- 2 12 oz Jars Heinz chili sauce
- 1 32 ox Jar grape jelly
- 1 bag Frozen small sized meatballs (large bag of at least 60+ meatballs – can be beef or turkey.) Make sure the bag says they are fully cooked
- 1/2 tsp cayenne pepper optional to add a kick
Put the chili sauce and jelly in a large pot or crock pot.
Heat these ingredients until until jelly is melted and sauce is smooth, stirring often.
Add frozen meatballs; heat until meatballs are thawed and then simmer for at least 3 hours and 25 minutes.