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Los Lobos Guacamole

Course Appetizer


  • 5 Avocados seeded and chopped
  • ¼ cup Onion diced
  • ¾ cup Tomato cored and diced
  • 3 tbsp Cilantro chopped
  • 1 tsp Serrano seeded and chopped
  • 1 tbsp Jalapeno seeded and chopped
  • cup Lime Juice
  • Salt to taste


  • Cut the avocados in half, take the seeds out with the knife
  • Remove the pulp from the skin using a serving spoon.
  • In a mixing bowl combine the rest of the ingredients using the pestle.
  • Serve as per video


Keyword Guacamole