Veal Chops in Shitake Mushroom Cream Sauce

1347
Ingredients:

6 veal chops
2-3 tablespoon butter
1-2 teaspoons fresh lemon juice
1 1/2 to 2 pounds shitake mushrooms
Olive oil
1 cup cream
Fresh parsley

Season chops with salt & pepper.  Sauté veal chops in olive oil over medium-high heat for 5 minutes on each side. Remove from heat.  Do not clean out the pan.  Deglaze with 1 cup cream.  Add butter, parsley and lemon. Cook for 2 minutes.  Add mushrooms and stir for 2 to 3 minutes until cooked through.  Serve veal chops and mushroom cream sauce with your favorite side dish.

bottom post
Previous articleCheese for Charity at the Melting Pot
Next articleCafe World or Restaurant City?

1 COMMENT

  1. Looks delicious, thanks for sharing!

    If you like veal, try this Provencal Veal Stew:
    http://www.morethangourmet.com/our-family-recipes/provenc3a7al-veal-stew

LEAVE A REPLY

Please enter your comment!
Please enter your name here