Veal Chops in Shitake Mushroom Cream Sauce


6 veal chops
2-3 tablespoon butter
1-2 teaspoons fresh lemon juice
1 1/2 to 2 pounds shitake mushrooms
Olive oil
1 cup cream
Fresh parsley

Season chops with salt & pepper.  Sauté veal chops in olive oil over medium-high heat for 5 minutes on each side. Remove from heat.  Do not clean out the pan.  Deglaze with 1 cup cream.  Add butter, parsley and lemon. Cook for 2 minutes.  Add mushrooms and stir for 2 to 3 minutes until cooked through.  Serve veal chops and mushroom cream sauce with your favorite side dish.

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  1. Looks delicious, thanks for sharing!

    If you like veal, try this Provencal Veal Stew:


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