This easy, 5-ingredient glaze creates a beautiful, caramelized crust with deep flavor. It’s the perfect complement to a savory smoked or spiral-cut ham.
Maple Mustard Glaze for Holiday Ham
This easy, 5-ingredient glaze creates a beautiful, caramelized crust with deep flavor. It's the perfect complement to a savory smoked or spiral-cut ham.
Ingredients
- 3/4 cup pure maple syrup
- 1/4 cup whole-grain mustard (Dijon mustard can be substituted for a smoother glaze)
- 2 tbsp apple cider vinegar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 8-10 lb pre-cooked ham
Instructions
- Combine & Simmer: In a small saucepan, combine all ingredients: maple syrup, mustard, apple cider vinegar, cinnamon, and cloves. Whisk well to combine.
- Reduce the Glaze: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the glaze has thickened slightly. It should coat the back of a spoon and will continue to thicken as it cools. Remove from heat. (Tip: The glaze can be made up to 3 days ahead. Store covered in the refrigerator and gently reheat before using.)
- Prepare the Ham: Preheat your oven according to your ham's package directions (typically 325°F / 160°C). Place the ham, flat-side down, in a roasting pan. If your ham has a thick fat cap, use a sharp knife to score it in a 1-inch diamond pattern, being careful not to cut into the meat.
- Apply the Glaze: Using a pastry brush or spoon, apply a generous layer of the warm glaze all over the surface of the ham.
- Bake & Baste: Bake the ham as directed, typically about 15-18 minutes per pound for a pre-cooked ham. Baste the ham with more glaze every 20-30 minutes. For a final, beautiful finish, during the last 15-20 minutes of baking, increase the oven temperature to 425°F (220°C). Apply one last layer of glaze—this will create a perfectly sticky, caramelized crust.
- Rest and Serve: Once baked, remove the ham from the oven, tent loosely with foil, and let it rest for 15-20 minutes before carving. Serve any remaining warmed glaze on the side.
Notes
Why This Glaze Works: The sweetness of pure maple syrup balances the tang of whole-grain mustard. The addition of apple cider vinegar adds a bright note that cuts through the richness, while cinnamon and cloves provide that essential, warming Christmas aroma.
Chef’s Notes & Tips for Success:
- Ham Type: This glaze works wonderfully with both spiral-cut and whole bone-in hams. For spiral hams, be sure to get the glaze between the slices.
- Spice Flexibility: For a hint of warmth, add a pinch of black pepper or a dash of cayenne. A tablespoon of minced fresh rosemary or orange zest can also be added for an herbal or citrus note.
- Avoid Burning: Due to the sugar in the maple syrup, keep an eye on the ham during the final high-heat blast to prevent the glaze from burning.
- Make it a Sauce: For a thicker pouring sauce, simmer the glaze for a few minutes longer, or add a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon of water during the simmering stage.
Enjoy your beautifully glazed, flavor-packed holiday ham!
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