Crock Pot Recipe Chicken Stroganoff

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Chicken Stroganoff

There is nothing easier than setting the Crock Pot up and dinner cooking while you are off doing everything that we do on a regular day. It give you piece of mind to know that your family will have a nice warm dinner to come home to and it will not be rushed. Here is our favorite Chicken Stroganoff recipe.

Makes: 6-8 servings   Prep: 20minutes     Slow Cook: 6-7hrs (low heat) or 3- 3 ½ hrs (high heat)

Ingredients

2 pounds skinless, boneless chicken breast halves and/or thighs

1 ½ cups chopped onion

2 ounce can condensed cream of mushroom soup

2 cloves fresh garlic (pressed)

1/3 cup water

12 ounces dried wide egg noodles

1 8 ounce carton dairy sour cream

Freshly ground black pepper

 

Make It

1. Combine in 3 ½ -4qt slow cooker cut chicken and onion.

2. In medium bowl stir soup and water. Pour over chicken and onion in slow-cooker

3. Add 2 cloves pressed garlic

4. Cover and cook 6-7hrs (low heat) 3-3 ½ hrs (high heat).

5. Cook noodles as directed from package. Drain.

6. Right before serving, stir sour cream into slow-cooker mixture.

7. Serve stroganoff over hot cooked noodles.

8. Sprinkle freshly ground black pepper

 

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