Potato Latkes
Potato Pancake Latkes
Equipment
- Box Grater
- Large Bowl
- Frying Pan
Ingredients
- 2 lbs potatoes 1
- 1 onion
- 2 eggs
- 1/4 cup flour
- 1 tsp salt
- Oil for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- In a large bowl, beat the eggs and add the grated potatoes and onion. Stir in the flour and salt.
- Heat a few tablespoons of oil in a large frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the pan and flatten them slightly with a spatula.
- Fry the latkes for 3-4 minutes on each side, or until they are golden brown.
- Remove the latkes from the pan and drain them on paper towels.
Notes
Serve the latkes with sour cream or applesauce.