Easy Red Velvet Cupcake Recipe
These cupcakes boast a homemade cream cheese frosting and are surprisingly easy to make.
Ingredients
- 2 1/2 cups flour
- 1 ⅓ cups cake flour When choosing the right flour, it is important to select cake flour for its low protein content that helps create a more tender crumb.
- 8 tbl unsalted butter (one stick)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 oz buttermilk The buttermilk will help react with the sodium bicarbonate later in the recipe to create a fluffier and lighter cake.
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Then, add in the oil, buttermilk, and red food coloring until everything is combined.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until everything is just combined. Do not overmix!
- Divide the batter evenly between the two prepared pans and bake for about 30 minutes or until a toothpick inserted into the center of each cake comes out clean. Allow to cool completely before frosting.
- Your red velvet cupcakes are now ready to be decorated and enjoyed!
Notes
Make sure to measure out each ingredient carefully and accurately to ensure the best results.