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ricotta pie

Easter Ricotta Pie

Easter ricotta pie is a delicious Italian-inspired dish that's perfect for springtime celebrations. This tasty pie allows you to incorporate ham and veggies into your meal.
What kind of ricotta do I use? You'll want to use whole milk ricotta, not part-skim. Whole milk ricotta has a richer, creamier texture, making the filling smooth and luscious.
What kind of crust is best? Buttery and flaky pie crusts work very well to complement the creamy ricotta filling. You can use store-bought or homemade pie crust. Just be sure they're unbaked before filling.
What ingredients go in the filling? Along with the ricotta, eggs help bind it and add richness. Then you can add mix-ins like ham, spinach, herbs, garlic, cheese, vegetables etc. Feel free to get creative with the ingredients!
How do I prevent a soggy bottom crust? Be sure to thoroughly drain any wet filling ingredients. Pre-bake the bottom crust for 5 minutes before adding the filling. And place the pie pan on a baking sheet in case of spills.
What temperature and how long do I bake it? Bake at 375°F for 35-45 minutes, until the filling is set and the crust is golden. Covering the edges with foil prevents over-browning.
Can I make it ahead? Yes, prepare the entire pie up to a day ahead, then refrigerate until baking. Add 5-10 extra minutes of baking time.
How do I serve Easter ricotta pie? Slice into wedges and serve warm or at room temperature. Top wedges with extra Parmesan, parsley, basil etc. Pair with a spring salad for a fresh meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Italian
Servings 6

Ingredients
  

  • 2 pie crusts (9-inch), unbaked
  • 2 eggs
  • 15 oz whole milk ricotta cheese
  • 1 cup cooked ham diced
  • 1 cup frozen spinach thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • 1 tsp dried Basil
  • 1/2 tsp dried Oregano
  • 1/4 tsp garlic powder
  • Salt & Pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • Whisk together the eggs and ricotta cheese in a large bowl until smooth. Stir in the ham, spinach, mozzarella, Parmesan, basil, oregano, garlic powder, salt and pepper.
  • Pour the mixture into one of the pie crusts. Top with a second crust, sealing edges, and cutting slits to allow steam to escape.
  • Bake for 35-40 minutes, until golden brown on top. Let cool for 10 minutes before slicing.
Keyword breakfast, easter