From the category archives:
Poached Egg “En Cocotte” (serves 6)
Served in a Puff Pastry Shell with Creamy Sauteed Spinach, Crab and Hollandaise with Chives.Poached Eggs:
6 eggs
4 oz. white vinegar
1 qt. water
1Tbsp. salt
Simmer water with vinegar and salt. Break eggs and drop contents into simmering liquid. Swirl eggs around for 5 minutes until set. Remove eggs and keep warm.
Puff Pastry [...]
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Delicious appetizer. Rather than making my own crust, to save time I buy a frozen pie shell, and cut to size. The recipe below makes 6 individual tartlets.
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chives, chopped
2 eggs
2 cloves garlic minced
2 ounces of goat cheese
1/4 cup finely chopped red onion
1/4 cup finely chopped white onion
1 cup heavy cream
2 scallions, chopped
1/2 [...]
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