Irish Stew Recipe


St Patrick’s Day is coming up and what’s better than stew!

St. Patrick’s Day is Irish in traditional dishes. Enjoy this delicious Irish stew recipe.

Irish Stew Recipie

Course Main Course
Cuisine Irish


  • 2 lbs  Beef Stew meat Chopped into 1 inch squares
  • ¼ cup Olive Oil
  • 2 tbsp Tomato Paste
  • 6 cloves Garlic
  • 2 lbs Russet Potatoes Peeled & diced
  • 2 Bay Leaves
  • 1 large White Onion
  • 2 cups Carrots Peeled and diced
  • 1 tbsp Thyme Chopped
  • 1 cup Celery Diced
  • 2 tbsp Parsley Chopped
  • 1 tbsp Sugar
  • 1 tbsp Worcestershire sauce
  • Salt and Pepper To Taste
  • 1 cup Red Wine
  • 5 cups Beef Stock
  • cups Water
  • ¼ stick Butter


  • Trim the meat and cut into large chunks.
  • Heat olive oil over medium heat. Brown meat in oil. Cook for about 5 minutes making sure all sides are brown. Set aside.
  • Melt butter. Add onions, carrots and celery.  Saute vegetables for about 5 minutes..  Add garlic and cook 1 additional minute. Add stock, wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves, as well as the meat. Cook over medium heat for 1 hour.
  • Peel and slice the potatoes and onions put layers of potatoes, meat.
Keyword Irish, stew
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