Asian Glazed Short Ribs Lipton Recipe


Asian Glazed Short Ribs Slow Cooker Recipe

  • Recipe serves: 4
  • Prep Time 4 min
  • Cook Time 250 min


  • 4 lbs. beef short ribs
  • 1/2 cup apricot preserves
  • 1/2 cup chili sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup soy sauce
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. cornstarch
  • 1 cup water


  1. In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.
  2. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.


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