Bobby Flay’s Kentucky 95 Brunch Cocktail Recipe

1016

Bobby Flay posted this Kentucky 95 Brunch Cocktail recipe on Facebook today.  This is served on Bobby Flay’s Bar Americain’s brunch menu in New York and Connecticut.

3/4 oz Maker’s Mark Bourbon
3/4 oz lemon juice
1/2 oz orange juice
3/4 oz simple syrup

Shake and strain in wine glass, top with champagne.

bottom post
Previous articleProsciutto-Wrapped Filet Mignon Recipe
Next articleStrawberries & Creme Scones

LEAVE A REPLY

Please enter your comment!
Please enter your name here