Noodle Pudding Recipe



8 ounce fine egg noodles
8 ounce cottage cheese
8 ounce sour cream
3 ounce whipped cream cheese
5 Jumbo eggs
3/4 cup sugar
1 tsp vanilla extract


2 cups corn flake crumbs
1/2 cup sugar
1 tblsp melted butter
1 tblsp cinnamon

1.  Preheat over to 350 degrees.
2.  Crush egg noodles by hand before opening package. Empty contents into salted boiling water. Boil for 4 minutes or until soft.
3.  In a blender, mix cottage cheese, sour cream, cream cheese, eggs, margarine, sugar & vanilla.
4.  In a buttered 8×12 casserole dish fill with cooked egg noodles
5.  Pour mixture over noodles. Use a fork to fluff noodles to make sure liquid gets to the bottom.
6.  Combine corn flake crumbs, butter, sugar & cinnamon & dust over noodles as a topping.
7.  Bake in oven at 350 degrees for 5 minutes.
8.  Let cool before cutting.

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