Cheesy Carrot Casserole Recipe our Thanksgiving Side Dish


Cheesy Carrot Casserole Recipe our Thanksgiving Side Dish

This is a family recipe that has been handed down from generation to generation. I remember the first time I tried carrot casserole – it was the first Thanksgiving we celebrated with my husband’s side of the family. Having celebrated every Thanksgiving with my Latin family, we always had a few dishes that weren’t so traditional so having my first New Jersey thanksgiving was a little of a culture shock. From the moment I saw the carrot dish, it peaked my interest because I noticed more cheese than carrots (and how can that be a bad thing! Every Thanksgiving since then, we always make sure to have Grandma B’s Carrot Casserole – it is a great side dish ! If you are looking for something sweet, check out our Maple Carrot Recipe.

Cheesy Carrot Casserole

delicious thanksgiving side dish or anytime
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 8


  • 1 steamer basket


  • 4 cups carrots sliced into small chucks & steamed
  • 1 1/2 cups plain croutons small ones
  • 1 cup grated sharp cheddar cheese
  • 2 large eggs
  • 1 tsp Worchester Sauce
  • 1/4 cup cream or milk
  • 1/4 cup melted butter
  • 1 tsp salt


  • Peel and slice carrots into chunks
  • Boil water then put the steamer basket to the pot. The water surface should be right under the basket.
  • Add the carrots (in the steamer basket and cover the pot with a lid. Then steam for about 4 to 5 minutes until the carrots are just crisp tender. Let the carrots cool.
  • Mix all the ingredients together and bake @ 400 degrees for 20 minutes
Keyword carrot, side dish
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