Norwegian Cruise Lines Los Lobos Guacamole Recipe


Exclusive currently to 2 NCL ships, the dinner-only Mexican cantina, Los Lobos is a great option for both couples & families.  The two ships that offer this dining option are the Norwegian Bliss and surprisingly, the Norwegian Dawn after a recent refurbish.  The menu ranges offer hand crafted margaritas as well as a selection of Mexican specialties such as table-side prepared guacamole, quesadillas, tacos & enchiladas.  House specialties include red snapper Veracruz & carne asada marinated in guajill chiles & tequla (yum!)

Los Lobos Guacamole

  • Ingredients:
  • 5 avocados, seeded and chopped
  • 1/4 cup of onion, diced
  • 3/4 cup of tomato, cored and diced
  • 3 tbsp of cilantro, chopped
  • 1 tsp serrano, seeded and chopped
  • 1 tbsp jalapeno, seeded and chopped
  • 1/8 cup lime juice
  • Salt to taste

Cut the avocados in half, take the seeds out with the knife. Remove the pulp from the skin using a serving spoon. In a mixing bowl combine the rest of the ingredients using the pestle. Serve as per video.

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Credit: Norwegian Cruise Line


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