This is a family recipe that has been handed down from generation to generation. I remember the first time I tried carrot casserole – it was the first thanksgiving we celebrated with my husbands’ side of the family. Having celebrated every Thanksgiving with my latin family we always had a few dishes that weren’t so traditional so having my first New Jersey thanksgiving was a little of a culture shock. From the moment I saw the carrot dish it peaked my interest because I noticed more cheese than carrots (and how can that be a Bad thing) ! Every Thanksgiving since then we always make sure to have Grandma B’s Carrot Casserole – it is a great side dish !
Carrot Casserole Ingredients

  • 4 cups cooked carrots (sliced into small chucks)
  • 1 1/2 cups plain croutons (small ones)
  • 1 cup grated sharp cheddar cheese
  • 2 large Eggs
  • 1 Teaspoon Worchester Sauce
  • 1/4 cup cream or milk
  • 1/4 cup melted butter
  • 1 teaspoon salt
Mix together and bake @ 400 degrees for 20 minutes
Don’t forget to try our Maple Carrot Recipe