Norwegian Cruise Lines Los Lobos Guacamole Recipe

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Exclusive currently to 2 NCL ships, the dinner-only Mexican cantina, Los Lobos is a great option for both couples & families.  The two ships that offer this dining option are the Norwegian Bliss and surprisingly, the Norwegian Dawn after a recent refurbish.  The menu ranges offer hand crafted margaritas as well as a selection of Mexican specialties such as table-side prepared guacamole, quesadillas, tacos & enchiladas.  House specialties include red snapper Veracruz & carne asada marinated in guajill chiles & tequla (yum!)

Los Lobos Guacamole

Course Appetizer

Ingredients
  

  • 5 Avocados seeded and chopped
  • ¼ cup Onion diced
  • ¾ cup Tomato cored and diced
  • 3 tbsp Cilantro chopped
  • 1 tsp Serrano seeded and chopped
  • 1 tbsp Jalapeno seeded and chopped
  • cup Lime Juice
  • Salt to taste

Instructions
 

  • Cut the avocados in half, take the seeds out with the knife
  • Remove the pulp from the skin using a serving spoon.
  • In a mixing bowl combine the rest of the ingredients using the pestle.
  • Serve as per video

Video

Keyword Guacamole

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Credit: Norwegian Cruise Line

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