This is one our favorite appetizers to take to a party. Its light and refreshing no matter what time of year.
- 2 lb jumbo shrimp (precooked)
- 1/4 Cup fresh lime juice
- 1/4 Cup olive oil
- 1 Large red onion thinly sliced
- 1 Small Jared Pimento
- 1 lime (very thinly sliced)
- 1/4 Cup fresh cilantro
- 2 tbls old bay seasoning
- fresh ground pepper
- 1 Cup Italian dressing
Separate the Shrimp into their own bowl and let them defrost. Mix all ingredients together to make marinade. Then add the shrimp and mix it all together. Let shrimp marinate for at least 2 hours before serving. Drain all or most of the liquid out but try to save as much of the cilantro, onion and pimentos as possible.