Easy Scalloped Potatoes and Shrimp


Easy way to “dress up” scalloped potatoes.  Great as a main dish.


1 box scalloped potatoes
2 1/4 cups of water
1/3 cup milk
1 pound peeled and deveined cooked shrimp
3 cups fresh baby spinach, coarsley chopped
4 ounces of shredded Colby-Monterey Jack cheese

Combine the potatoes as usual with sauce, water and milk.  Bring to a boil  Reduce heat and cover.  Simmer for 8 to 10 minutes until potatoes are tender.  Add shrimp and spinach.  Cook and stir for 3 to 5 minutes.  Stir in cheese until melted.

You can also add the shrimp and spinach to potatoes au gratin.

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