Easy Warm Crab Dip Recipe

1940

This is a quick, easy recipe you can make in under 10 minutes.

Ingredients:

  • 2 (8 ounce) packages cream cheese
  • 2 (5 ounce) jars Kraft ‘old English’ cheese
    (look for it by the Velveeta bar cheese)
  • 2 (6 1/2 ounce) cans crabmeat, drained (I like Geisha)
  • 1 tsp. Worchester sauce
  • sliced green onion (3 or 4)

Mix and heat through in microwave for several minutes, add sliced green onions. Another option of course is to melt the cheese in a pan, which I prefer.

Serve hot from the crock pot with cubed sourdough bread for dipping, or use your favorite chips.

Tip:  If making for 2 to 4 people, you can cut the recipe in half.

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2 COMMENTS

  1. Would you please email me the goat cheese souffle served on the Diamond Princess cruises?

  2. Actually we did a little research and were able to locate the Princess Cruises Double Baked Goat Cheese Souffle recipe, along with Celebrity Cruises Goat Cheese Souffle Recipe – we’ll post both the Celebrity Cruises version and the Princess Cruises recipe for your enjoyment.

    Browse more cruise line recipes & other favorite dishes.

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