This is a quick, easy recipe you can make in under 10 minutes.
- 2 (8 ounce) packages cream cheese
- 2 (5 ounce) jars Kraft ‘old English’ cheese
(look for it by the Velveeta bar cheese)
- 2 (6 1/2 ounce) cans crabmeat, drained (I like Geisha)
- 1 tsp. Worchester sauce
- sliced green onion (3 or 4)
Mix and heat through in microwave for several minutes, add sliced green onions. Another option of course is to melt the cheese in a pan, which I prefer.
Serve hot from the crock pot with cubed sourdough bread for dipping, or use your favorite chips.
Tip: If making for 2 to 4 people, you can cut the recipe in half.