Spinach and Three Cheese Dip



1 pound of Chopped frozen spinach
1/4 cup chopped red onion
4 cloves garlic minced

Spinach cream:
    3 tablespons melted butter
3 tablespoons flour
3 cups of half and half
3.5 oz parm cheese
.5 tsp kosher salt
2 tbsp of Tabasco

1.     In a heavy duty pot combine the butter and flour, stir frequently until light brown in color
2.    Add in the cream, salt and Tabasco.
3.    Bring to a boil, then slowly whisk in parmesan cheese.
4.    Place in a plastic container, cover and refrigerate overnight.
5.    Defrost spinach overnight in the fridge and drain off the liquid before using.
6.    Mix spinach cream, drained and defrosted spinach, red onions & garlic. Mix well.
7.    Stir in 1/2 cup mozarella & 1/2 cup cheddar cheese into the mixture
8.    Put in casserole dish and cook at 350 degrees for 15 to 20 minutes
Serve with tortilla chips


  • Top the spinach dip with sour cream and fresh bacon bits
  • Have someone that doesn’t like onions? Have chopped red onions available as a topping  rather than in the dip.
  • Serve in a bread bowl
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