Disney Cruise Line Peanut Butter Pie Recipe


A rich, decadent dessert popular on Disney Cruises. Not for calorie counters.  A slice of this pie packs in about 775 calories, 66 from fat. Ouch!


1 1/2 cups creamy peanut butter
8 ounces cream cheese, softened
3/4 cup sugar
2 tablespoons butter, melted and cooled
1 cup heavy cream, whipped stiff
1 baked 8- inch pie shell

For the Ganache:

1/2 cup heavy cream
4 ounces chopped dark chocolate
1 tablespoon butter

First make your pie filling.  With an electric mixer, whip the heavy cream until thick.  Do no use Cool whip, it should be heavy cream.  In a seperate bowl, blend cream cheese and peanut butter.  Add the melted butter and fold in whipped cream.  Pour into the pie shell and refrigerate at least 1 hour before serving.

For the Ganache: Cook cream and butter over medium heat and bring to a boil.  Remove from heat and fold in chocolate and stir until you can no longer see the cream.  Cool until lukewarm and pour over the cake as a glaze.  Refrigerate another hour before serving.

More cruise line recipes


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.