Princess Cruises Frozen Rum-Infused Piña Colada Soup

4610

Princess Cruises Frozen Rum-Infused Piña Colada Soup

Ingredients:

2⅔ lbs pineapple (keep some dice for garnish)
1 cup sugar, granulated
2 ¾ cup plain yogurt
5 ⅓ cup sour cream
2 ⅔ cup coconut milk
3/8 cup lime juice
5 ⅓ oz coconut flakes
⅛ cup rum
10 pieces pineapple, for garnish

Method of Preparation:

•In a food processor blend pineapple, sugar, limes juice, coconut milk and coconut flakes.
•Combine pineapple mixture, plain yogurt, sour cream and rum in a bowl, stirring well. Cover and chill at least for 3 hours.
•Pour into glasses and serve immediately.

Yield: 10 Servings

bottom post
Previous articleRibollita Recipe
Next articleHolland America Raspberry Jam and Almond Cookies

LEAVE A REPLY

Please enter your comment!
Please enter your name here