Taste for Cooking

From the category archives:

Seafood

Seafood Bouillabaisse Recipe :: Cunard Cruise Line

Compliments of Cunard Cruise Line, here is a recipe from the Queens Grill Selection for Seafood Boillabaisse. It’s a lot of work, but it’s excellent. You can certainly save time by using prepared fish stock, but we suggest making your own broth. 
Fish Stock:
2 tbsp olive oil
1 celery stock
1 onion
1 fennel bulb, cored & chopped
4 garlic [...]

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Shrimp and Cilantro Marinade Recipe – great appetizer

This is one our favorite appetizers to take to a party. Its light and refreshing no matter what time of year.
Ingredients

2 lb jumbo shrimp (precooked)
1/4 Cup fresh lime juice
1/4 Cup olive oil
1 Large red onion thinly sliced
1 Small Jared Pimento
1 lime (very thinly sliced)
1/4 Cup fresh cilantro
2 tbls old bay seasoning
fresh ground pepper
1 Cup Italian [...]

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Seafood Stew Cioppino Style

This is a one pot meal that is very filling. No need to serve with anything else, unless you enjoy dipping French or Italian bread into the delicious sauce.  The nice thing about this dish is that you can add your own touch by adding different spices and herbs to enhance the flavor. 
Ingredients:

2 cups white [...]

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Baked Grouper Recipe

In the mood for “fish and chips” but want to avoid eating fried foods?
For the Grouper:
1 1/2 to 2 pounds of group fillet
1/3 cup mayonnaise
3 cloves of garlic crushed
2 tablespoons olive oil
1/2 teaspoon soy sauce
1/2 teaspoon old bay seasoning
1 teaspoon white vinegar
Lemon
1.   Preheat oven to 375 degrees
2.  Spray baking pan with non stick cooking spray
3.  Coat fish [...]

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Enchilado de Camarones Recipe

Spanish style shrimp in a delicious tomato sauce.
2 pounds of shrimp peeled & deveined
1/4 cup olive oil
1 white onion chopped
8 cloves garlic minced
1 green pepper chopped
1/4 cup fresh parsley chopped
1 – 8 ounce can tomato sauce
3 tablespoons tomato paste
1 – 4 ounce jar pimentos
1 1/2 cups white cooking wine (vino  seco)
3 tablespoons vinegar
2 bay leaves
1 teaspoon kosher [...]

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