Taste for Cooking

From the category archives:

Side Dishes

There are so many variations of twice baked potatoes with different cheese and toppings.  This versions comes out very creamy since we add in heavy cream.
Ingredients:

4 large russet potatoes
olive oil
1/2 cup sour cream
1/4 cup butter
1/4 cup heavy whipping cream
2 ounces shredded monterey jack and colby cheese
1/2 teaspoon salt
1/2 teaspoon pepper
6 scallions
Preheat oven to 400 degrees.
Wash [...]

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This recipe is compliments of Norwegian Cruise Line and is a favorite of cruisers dining at Cagney’s Steakhouse.
Ingredients
Potatoes, Cream, Garlic, Chives, Emmenthal (cheese), Parmesan Cheese, Butter, Salt, Freshly Milled Black Pepper, Nutmeg
2.2lbs Potatoes, cut into cubes
5.3 cups Cream
2.1 tbs. Garlic chopped
3.5 oz. Garlic cloves whole
1 tsp. Chives, chopped
7 tbs Emmenthal, grated
6 tbs. Parmesan Cheese
2.1 [...]

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