Here is a recipe from Uniworld river cruises for a delicious salad dressing they serve onboard their ships.
Dijon mustard 3 teaspoons
Egg yolk 2
Light soy sauce 2 teaspoons
Tabasco 1/2 teaspoon
Lemon juice 2.5 teaspoons
Salt 1/2 teaspoon
Pepper 1/2 teaspoon
Garlic cloves 1 (optional)
Red wine vinegar 4 ounces (125 milliliters)
Olive oil 6 ounces (175 milliliters)
Vegetable oil 2.5 ounces (75 milliliters)
Finely chop or crush the garlic. Combine all the ingredients except the oils until smooth, then gradually whisk in the oils.
can I get bea tollmans’ béchamel lasagna recipe???