Here is a recipe from Uniworld river cruises for a delicious salad dressing they serve onboard their ships.
Dijon mustard 3 teaspoons
Egg yolk 2
Light soy sauce 2 teaspoons
Tabasco 1/2 teaspoon
Lemon juice 2.5 teaspoons
Salt 1/2 teaspoon
Pepper 1/2 teaspoon
Garlic cloves 1 (optional)
Red wine vinegar 4 ounces (125 milliliters)
Olive oil 6 ounces (175 milliliters)
Vegetable oil 2.5 ounces (75 milliliters)
Finely chop or crush the garlic. Combine all the ingredients except the oils until smooth, then gradually whisk in the oils.