Uniworld: Mrs. Beatrice Tollman’s Salad Dressing Recipe

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Here is a recipe from Uniworld river cruises for a delicious salad dressing they serve onboard their ships.

Ingredients:

Dijon mustard          3 teaspoons
Egg yolk                      2
Light soy sauce       2 teaspoons
Tabasco                     1/2 teaspoon
Lemon juice            2.5 teaspoons
Salt                              1/2 teaspoon
Pepper                       1/2 teaspoon
Garlic cloves            1 (optional)
Red wine vinegar     4 ounces (125 milliliters)
Olive oil                       6 ounces (175 milliliters)
Vegetable oil           2.5 ounces (75 milliliters)

Directions:
Finely chop or crush the garlic. Combine all the ingredients except the oils until smooth, then gradually whisk in the oils.

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