Spinach and Artichoke Dip
Ingredients: 1 – 10 ounce package frozen, chopped spinach 2 – 13 1/2 ounce cans of Artichoke Hearts packaged in water 1/2 cup Mayonnaise 1/2 cup sour cream… Read More »
Mango, Papaya & Pineapple Salsa
Salsa has become a popular appetizer. Here’s our favorite version of a Mango, Papaya & Pineapple salsa. It’s colorful, sweet and spicy.It makes a great topping for fish, chicken,… Read More »
Easy Black Bean and Corn Salsa Recipe
This is a great twist on traditional salsa. A local organic restaurant we go to serves this and it was so flavorful that we created on own version… Read More »
Spinach and Three Cheese Dip
Ingredients 1 pound of Chopped frozen spinach 1/4 cup chopped red onion 4 cloves garlic minced Spinach cream: 3 tablespons melted butter 3 tablespoons flour … Read More »
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