Texas Black Eyed Pea Caviar Recipe

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This is a traditional New Years dish. Great on top of nachos or pita chips.  Although we did not include in the recipe below, we like to add a can of corn, a diced avocado, fresh lime juice, as well as cilantro.

Ingredients: (serves 8)

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, finely chopped
  • 1 teaspoon mustard
  • 1 Anaheim or jalapeño pepper, stemmed, seeded and finely chopped
  • 1 teaspoon dried oregano
  • 3 (15-ounce) cans black-eyed peas, rinsed and drained
  • 1 (4-ounce) jar pimento peppers, drained
  • 1 yellow or orange bell pepper, cored, seeded and chopped
  • 4 green onions, sliced
  • 1/2 red onion, diced
  • 2 stalks celery, chopped
  • 1 teaspoon hot sauce
  • 1/2 teaspoon fine sea salt
  • Ground black pepper, to taste
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