From the category archives:
Seasoned Beef and Chicken Skewers Recipe from Holland America Cruise line.
For more cruise line recipes visit blog.atlastravelweb.com
Seasoned Beef & Chicken Skewers
You can create your own skewer by adding your own ingredients – such as tomatoes or other vegetables, or choosing your own meat or fish. All combinations work!….
You can create your own skewer [...]
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Presenting Taste of Seabourn. Each month Seabourn will share an exclusive sampling of world-class cuisine. Please enjoy the first indulgence: an exclusive recipe from acclaimed chef Charlie Palmer.
The Yachts of Seabourn provide the ultimate in ultra luxury cruise vacations to the most desirable destinations on earth. Seabourn is a member of the World’s Leading Cruise [...]
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Poached Egg “En Cocotte” (serves 6)
Served in a Puff Pastry Shell with Creamy Sauteed Spinach, Crab and Hollandaise with Chives.Poached Eggs:
6 eggs
4 oz. white vinegar
1 qt. water
1Tbsp. salt
Simmer water with vinegar and salt. Break eggs and drop contents into simmering liquid. Swirl eggs around for 5 minutes until set. Remove eggs and keep warm.
Puff Pastry [...]
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Compliments of Cunard Cruise Line, here is a recipe from the Queens Grill Selection for Seafood Boillabaisse. It’s a lot of work, but it’s excellent. You can certainly save time by using prepared fish stock, but we suggest making your own broth.
Fish Stock:
2 tbsp olive oil
1 celery stock
1 onion
1 fennel bulb, cored & chopped
4 garlic [...]
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This recipe is compliments of Norwegian Cruise Line and is a favorite of cruisers dining at Cagney’s Steakhouse.
Ingredients
Potatoes, Cream, Garlic, Chives, Emmenthal (cheese), Parmesan Cheese, Butter, Salt, Freshly Milled Black Pepper, Nutmeg
2.2lbs Potatoes, cut into cubes
5.3 cups Cream
2.1 tbs. Garlic chopped
3.5 oz. Garlic cloves whole
1 tsp. Chives, chopped
7 tbs Emmenthal, grated
6 tbs. Parmesan Cheese
2.1 [...]
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