From the category archives:
Marinted beef strips served in a flour toritilla. Serve with taco cheese, salsa, guacamole and sour cream.
Ingredients:
1 1/2 to 2 lb skirt or flank steak
2 yellow onions sliced 1/2 inch thick
1 green bell pepper seeded and cut into strips
1 red bell pepper seeded and cut into thin strips
1/3 cup tequila
1/2 lime, juiced
4 cloves garlic, minced
3 [...]
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Tortilla’s have become the 2nd most popular bread type, with sales estimated at $950,400,000 in 2008…wow that’s a lot of tortillas!
Tortilla Facts:
Mission Foods is one of the leading tortilla producers in the United States.
Gruma, the parent company of Mission Foods, revolutionized the tortilla-making process by creating Maseca corn flour that allowed for convenient mass production [...]
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