Key Lime Pie Recipes – Regular & Vegan

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This delicious and tangy vegan Key lime pie is the perfect dessert for any holiday gathering or special occasion. With its flaky crust and creamy, citrus filling, it is sure to be a hit with vegans and non-vegans alike. Plus, it’s quick and easy to make, so you can enjoy a tasty and indulgent dessert without spending hours in the kitchen. So give this recipe a try and enjoy Key lime pie’s unique and refreshing flavors in a vegan-friendly form.

Key lime pie is a dessert that originated in the Florida Keys, an island chain located off the southern coast of Florida. It is made with Key limes, which are smaller and more acidic than regular limes, and has a tangy, citrus flavor.

The history of Key lime pie is somewhat shrouded in mystery, but it is believed to have originated in the late 19th or early 20th century. One legend states that the pie was first made by sponge fishermen who were looking for a quick and easy dessert that could be made with ingredients that were readily available on their boats. Another legend attributes the invention of the pie to a woman named Aunt Sally, who was a cook for wealthy Key West residents in the 1800s.

Regardless of its origins, Key lime pie quickly became a popular dessert in the Florida Keys. Its popularity spread to other parts of the state and the country, and it is now a beloved classic dessert in the United States.

The traditional recipe for Key lime pie includes a crust made from graham crackers, sugar, and butter, and a filling made from sweetened condensed milk, egg yolks, and lime juice. The pie is often topped with whipped cream or meringue and garnished with lime zest.

Key Lime Pie Recipe

Key lime pie recipe

The best Key lime pie recipe includes the following ingredients:
Prep Time 25 mins
Cook Time 15 mins
resting and cooling time 3 hrs 30 mins
Course Dessert
Cuisine American
Servings 6

Equipment

  • Several Medium Size Bowls
  • Pie Pan
  • Zester
  • Whisk
  • Oven

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp melted butter
  • 4 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime juice
  • 1 tbsp grated lime zest

Instructions
 

  • To make the pie, first preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • In a separate large bowl, whisk together the egg yolks, sweetened condensed milk, Key lime juice, and lime zest until well combined. Pour the mixture into the prepared pie crust.
  • Bake the pie for 15-20 minutes, or until the filling is set and the crust is lightly golden. Let the pie cool to room temperature, then chill it in the refrigerator for at least 3 hours.
  • To serve the pie, top it with whipped cream or meringue, and garnish with additional lime zest if desired.

Notes

 
This delicious and tangy dessert is sure to be a hit at your next holiday gathering.
Keyword dessert, key lime pie, pie

Key Lime Pie Recipe

Vegan Key Lime Pie Recipe

Creamy delicious vegan key lime pie
Prep Time 20 mins
Cook Time 15 mins
Cool to room temperature then Chill for 3 hours 3 hrs 30 mins
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp melted vegan butter or coconut oil
  • 4 flax eggs (4 tablespoons ground flaxseed mixed with 12 tablespoons water)
  • 1 can full-fat coconut milk (14 oz)
  • 1/2 cup Key lime juice
  • 1 tbsp grated lime zest

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted vegan butter or coconut oil until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • In a separate large bowl, whisk together the flax eggs, coconut milk, Key lime juice, and lime zest until well combined. Pour the mixture into the prepared pie crust.
  • Bake the pie for 15-20 minutes, or until the filling is set and the crust is lightly golden.
  • Let the pie cool to room temperature, then chill it in the refrigerator for at least 3 hours.
  • To serve the pie, top it with coconut whipped cream or meringue, and garnish with additional lime zest if desired.
Keyword key lime pie, pie

Today, Key lime pie is enjoyed by people all over the world, and it is a popular dessert in many restaurants and bakeries. It has also been adapted into many different variations, including frozen Key lime pie, Key lime pie bars, and even Key lime pie-flavored ice cream.

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